Assignment
12A – Figuring Out Buyer Behavior #1
The
segment I chose to investigate is the working professional without kids. This
segment is recent college graduates who are just starting their full-time job
and don’t have spouses or kids to worry about just yet. They are getting used to
the 9-5 lifestyle, as well as following the millennial trends of healthy eating
and food awareness.
Interview
#1- This person that I interviewed is a new college graduate who had just
started her full-time job this year. She is not big into cooking so she loved
the idea of having someone cook meals for her. She is becoming more and more
aware of the health hazards of eating out constantly and so has tried to cook
more things at home but is still learning. She would probably use the service
after work, around 5 or 6, and probably only once a week.
Interview
#2- This person has been working full-time for over three years and does not
have a spouse or kids. They currently eat out frequently at fast food places in
order to save time. However, they want to start cooking because of the health
benefits and the recent trend toward living a healthier lifestyle. They would
definitely use this service over the weekend or after work in order to save
time and to get quality, healthy meals.
Interview
#3- This person has a job with irregular hours. They usually meal prep their
food on the weekends in order to keep up with a healthy lifestyle and avoiding
eating out as much. They would most likely use the service over the weekend to
meal prep for them. They wouldn’t use it during the week just because of their
irregular work hours and not knowing how long the service would take to
complete.
This
market segment of the working professional without a spouse or kids definitely
has this unmet need. However, they go about solving it in different ways. They
either try to cook themselves, eat out frequently, or meal prep on weekends.
They would use the service after work, around 5 or 6, or on weekends to meal
prep for the rest of the week.
Wow interview three really has it figured out, using your service to have someone meal prep for you is kinda genius. I would only think of your service as one stop meals made on occasion. That would definitely help to make life easier and decrease the need to constant service daily, when our busy and schedule may change.
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